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Ichinokura Junmaidaiginjou Kuranohana
Ichinokura Co., Ltd.|Miyagi
Ichinokura Co., Ltd.|Miyagi
- 味わいの特徴
- This Junmai Daiginjo is an all-Miyagi Junmai Daiginjo carefully brewed by hand using Miyagi Prefecture's "Kuranohana" rice suitable for sake brewing and the new yeast "Honoha" developed by the Miyagi Prefectural Industrial Technology Center. It has a gorgeous aroma reminiscent of fruit and a graceful taste that is smooth and leaves a refreshing sweet aftertaste. It has a gorgeous ginjo aroma reminiscent of mango and strawberry, and a graceful taste that is smooth and leaves a refreshing sweetness afterward. Product for overseas export (sold at some airports)
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 40%
- 使用米
- the flower of a warehouse
- アルコール度
- 15%
- 酸度
- 1.2
- 日本酒度
- -1
受賞歴
IWC (International Wine Challenge) SAKE 2013 Junmai Daiginjo Sake Silver Prize
IWC (International Wine Challenge) SAKE 2014 Junmai Daiginjo-shu category Gold Prize
IWC (International Wine Challenge) SAKE 2016 Junmai Daiginjo Sake Bronze Prize
IWC (International Wine Challenge) SAKE 2017 Junmai Daiginjo Sake Bronze Prize
Kura Master 2017 Junmai Daiginjo-Shu & Junmai Ginjo Category Platinum Award
Kura Master 2018 Junmai Daiginjo-Shu & Junmai Ginjo Category Gold Award
Kura Master 2020 Junmai Daiginjo category Platinum Award
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
おすすめの料理
Japanese Cuisine
- The balance of acidity that harmonizes with moderate sweetness is exquisite. The taste has a sense of body. It can be enjoyed as an after-dinner drink.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃