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Uzenshiraume Junmaiginjou Tawarayuki Tsuyahime
Haneda Shuzo Co., Ltd.|Yamagata
Haneda Shuzo Co., Ltd.|Yamagata
- 味わいの特徴
- Junmai Ginjo-shu made from 100% Yamagata-produced Tsuyahime. It has a soft ginjo aroma, a delicious rice flavor that spreads in the mouth, and a clean acidity that is typical of Tsuyahime, resulting in a clean and refreshing taste.
- スペック
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 50%
- 使用米
- queen of the night
- アルコール度
- 16%
おすすめの飲み方
- 涼冷え(15℃前後)
- 常温(20℃前後)
おすすめの料理
Japanese Cuisine
- The mild ginjo aroma and acidity enhances the taste of sashimi, grilled fish, and other ingredients.
- The beautiful acidity of the oil is washed away and the full flavor can be tasted.
- The soft ginjo aroma and acidity of the sake envelopes refreshing pickled vegetables, etc., and the sake goes down a treat.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃