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Bou Junmaiginjou Gohyakumangoku Murokabinkanhiire
- In order to create a junmai ginjo that goes well with meals, Gohyakumangoku rice produced in Tochigi Prefecture is used. It has a fresh aroma like green apples, accented by a subtle bitterness. It is a clear, slim sake that goes well with a wide variety of foods, and is recommended to be served at 10-20℃, especially at room temperature, which brings out the best flavor.
- Junmai Ginjo
- Rice and Rice koji
- 5 million stones
THE FINE SAKE AWARD 2021 gold (first-place) prize