Bou Junmaiginjou Gohyakumangoku Murokabinkanhiire

味わいの特徴

In order to create a junmai ginjo that goes well with meals, Gohyakumangoku rice produced in Tochigi Prefecture is used. It has a fresh aroma like green apples, accented by a subtle bitterness. It is a clear, slim sake that goes well with a wide variety of foods, and is recommended to be served at 10-20℃, especially at room temperature, which brings out the best flavor.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

60%

使用米

5 million stones

アルコール度

16%