Kagatsuru Junmaidaiginjo

味わいの特徴

Daiginjo with no alcohol added. Water is added to lower the alcohol content. Compared to Tokusen Daiginjo, it has more umami from the rice. Junmai is a sake that brings out the umami of the rice.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

40%

使用米

Yamada Nishiki

アルコール度

15%

酸度

1.6

日本酒度

+5