Kisosansen Jummaidaiginjo Buryoutougen

味わいの特徴

Named after the legend of "Senkyo, where peach blossoms bloom beautifully," this sake is made from 40% Yamada-Nishiki rice suitable for sake brewing and brewed slowly at low temperature with limpid Kiso River subsoil water. It has a mild taste with a fruity aroma.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

40%

使用米

Yamada Nishiki

アルコール度

15%

酸度

1.3

日本酒度

0