Munemasa Junmaiginjoshu-15

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味わいの特徴
Junmai Ginjo-shu is brewed with pure water from Mt. It has a sweet taste with a sake degree of -15 degrees, but has a good balance between acidity and sweetness, and its refreshing ginjo aroma and the original flavor of rice make it a delicious sake that calls for another glass without making you tired of drinking.
情報詳細
特定名称
Junmai Ginjo
原材料
Rice and Rice koji
精米歩合
55%
使用米
Saga no Hana, Yamada Nishiki
アルコール度
15%
酸度
1.6
日本酒度
-15
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受賞歴

  • IWC (International Wine Challenge) SAKE 2015 International Wine Challenge 2015 Gold Medal Winner

  • THE FINE SAKE AWARD 2019 Winner of the Top Gold Award at the Wineglass Delicious Sake Awards 2019

  • Winner of the Top Gold Award at the Wineglass Delicious Sake Awards 2019

おすすめの飲み方

  • 花冷え(10℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Sukiyaki, Shabu-Shabu]
Aromatic and full-bodied sake, it goes well with well-seasoned dishes.

酒蔵の想い

酒蔵情報

Munemasa Shuzo Co.,Ltd.
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