Hakkoudaoroshi Junmaishu Hanafubuki60

味わいの特徴

It is brewed using "Hanabukiyuki," Aomori Prefecture's preferred rice for sake brewing, and the subsoil water of the Oirase River. This product has a mellow, full-bodied flavor that brings out the full flavor of the rice.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

60%

使用米

Blown Snow

酸度

1.5

日本酒度

0〜+1