Kimmonryogoku Kikaku Junmaidaiginjo

味わいの特徴

Junmai Daiginjo-genshu for the sake competition, made by the Nanbu Touji with the utmost care and devotion. It is characterized by its rich aroma and mellow, mature taste. It is an excellent product that can be enjoyed with any accompaniment.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

40%

使用米

Yamada Nishiki

アルコール度

16%

酸度

1.5

日本酒度

+1