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Soumura Dewasansan Junmaiginjou
Naganuma Goumeigaisha|Yamagata
Naganuma Goumeigaisha|Yamagata
- 味わいの特徴
- This junmai ginjo-shu maximizes the flavor of "Dewa Sanzu," Yamagata Prefecture's preferred rice for sake brewing, and is characterized by a pleasant acidity.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 50%
- 使用米
- Dewa Brilliant
- アルコール度
- 16%
- 酸度
- 1.6
- 日本酒度
- +1
おすすめの飲み方
- 花冷え(10℃前後)
おすすめの料理
Japanese Cuisine
- The sour taste goes well with the yakitori with which the tare (sauce) is mixed.