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Dewazakura Omachi
Dewazakura Sake Brewery Co., Ltd.|Yamagata
Dewazakura Sake Brewery Co., Ltd.|Yamagata
- 味わいの特徴
- Omachi" is considered the oldest sake rice, and its history is said to have begun in Okayama Prefecture in 1859. Because of its superior characteristics, it has been used as a crossbreed for developing new varieties in many regions, and its lineage has been passed on to many other sake rice varieties, including Yamadanishiki and Dewasanbana. Both rice cultivation and sake brewing are extremely difficult, but the resulting sake has a unique, gentle flavor.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 50%
- 使用米
- Yudomachi
- アルコール度
- 16%
受賞歴
JOY OF SAKE 2015 Ginjyosu Department Exhibition
2017 Yumachi Summit, Honor Award
Second Prize, National Sake Competition, 2016
2012 Top Gold, National Sake Competition of America
2011 International Wine Challenge Trophy
2009 Junmai Wine Award Grand Prize
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
おすすめの料理
Japanese Cuisine