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Kurouzaemon Mirokuenju Junmaidaiginjo
- Junmai Daiginjo, which is brewed in combination with sake for the sake competition, has a clean, non-habitual taste and a high ginjo aroma that attracts people. Polishing the rice to 30%, it is a very high quality sake that sets it apart from other products. Kurouzomon Miroku-Enju Yamadanishiki Junmaidaiginjo This fresh and green Junmai Daiginjo has notes of crisp pear, kumquat, shiso and a touch of vanilla on the back palate.
- Junmai Daiginjo
- Rice and Rice koji
- Yamada Nishiki
- It can be enjoyed on its own, but it is also a good partner for kaiseki, which emphasizes the natural flavors of the ingredients.