Yamagatamasamune Junmai

味わいの特徴

This is our standard sake, combining the rich flavor of rice with the sharpness of Meito Masamune. It can be served cold or warm. Enjoy the comforting feeling of a shochu that relieves fatigue without being overbearing, like a shochu that relieves fatigue. It is the most popular sake for brewers to drink during the winter when they have to stay overnight to make koji (malted rice).

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

60%

使用米

Dewa Brilliant

アルコール度

16%

酸度

1.6

日本酒度

+3