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Juyondai Nakadori Jungin Bansyu Aiyama
Takagi Brewery|Yamagata
Takagi Brewery|Yamagata
- 味わいの特徴
- It is called "Nakadori" because the best balance of aroma and taste is collected at the time of tanking, and the power and flavor of the sake rice can be fully appreciated. In 1996, this was the first ginjo-shu made from Aizan rice in Japan. It has a voluptuous taste, smooth texture, and a deep flavor with a delicate sweetness and umami spreading through the taste buds.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- アルコール度
- 15%
おすすめの飲み方
- 雪冷え(5℃前後)
おすすめの料理
Japanese Cuisine