Uzenshiraume Junmaidaiginjo

3.2
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味わいの特徴
Made from 100% Yuki-Majin, Yamagata's exclusive rice for daiginjo sake brewing. It has a mellow ginjo aroma reminiscent of white flowers and a clean, elegant and refreshing sweetness that is typical of the Yuki no Meijin style. It has a fine and refreshing taste, yet it is calm and coherent, so you will never get tired of drinking it. When chilled, the subtlety of the aroma and taste becomes more pronounced.
情報詳細
特定名称
Junmai Daiginjo
原材料
Rice and Rice koji
精米歩合
40%
使用米
Mountain Wine No. 4
アルコール度
16%
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受賞歴

  • IWC (International Wine Challenge) SAKE 2018 silver medal

おすすめの飲み方

  • 雪冷え(5℃前後)
  • 花冷え(10℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Seafood Dishes] Other
It is recommended for dishes with a light, refreshing flavor, such as white fish-based dishes.

酒蔵の想い

酒蔵情報

Haneda Shuzo Co., Ltd.
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