Tatenokawa Junmaidaiginjo Shuryu

味わいの特徴

This Junmai Daiginjo is designed to be a mainstream Tatenogawa. The use of Yamadanishiki, the king of sake rice, gives it a rich flavor and a gorgeous aroma. It is interesting to let it mature for a while, as it becomes more moist and settled when aged at a cool temperature, further enhancing its perfection as a sake. Compared to Tatenokawa's other year-round products, this sake is a limited-brewed sake with a small production quantity.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

Yamada Nishiki

アルコール度

15%

酸度

1.3

日本酒度

-1