Aizuhomare Hanafubukijikomi Junmaishu

味わいの特徴

Hanafuki is a sake rice that is positioned between Yamadanishiki, which is characterized by its round, full flavor, and Gohyakumangoku, which is characterized by its linear flavor, and is said to be very suitable for junmai sake. TM-1 yeast has the characteristic of producing only clean acidity while reducing overall acidity. Even if you drink it immediately after pressing, it does not have a sharp acidity, and the aging process gives it a rounded, exquisite taste that harmonizes the acidity and sweetness.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

58%

使用米

Blown Snow

アルコール度

15%

日本酒度

+5