Kamimaru Junmai Ginjo

味わいの特徴

Fall 2014. The concept of Junmai Ginjo-style sake was renewed to pursue a sweeter, more refreshing taste and easier drinking than before. The name "Kamimaru", the brewery's trade name, was added to the name of the new brewery to express the wish for a new age and a new way of thinking.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

55%

使用米

Hitachi brocade