Morisima Miyamanishiki Junmaishu Binkanhiire

味わいの特徴

Want to add a little sake to your regular meals? If so, start with this sake, which has a good balance of clarity and umami. The moderate bitterness, astringency, and crisp aftertaste of Miyamanishiki will turn even ordinary side dishes such as sashimi and meat and potatoes into a feast. It is also a perfect accompaniment to snacks such as cured ham and cheese.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

65%

使用米

Mizanjin

アルコール度

15%