Tsumugibijin Junmaiginjou

味わいの特徴

Junmai Ginjo made from Yamada-Nishiki produced in Ibaraki Prefecture and brewed with spring water from the Tsukuba mountain range. It has a smooth mouthfeel and a soft ginjo aroma.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

Yamada Nishiki