Sakamaikikusui Junmaidaiginjo

味わいの特徴

A Junmai Daiginjo-shu with a mellow aroma and a deep, soft dry taste. The sake rice named "Kikusui", which had excellent characteristics but had temporarily ceased to exist, was revived from only 25 grains of seed hulls. Junmai-zukuri" is a pure rice brewing technique that draws out all the power of the rice. Enjoy the rich flavor when slightly chilled.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

40%

使用米

Chrysanthemum water

アルコール度

15%