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Tengumai Ishikurajikomi Yamahaijikomijummaishu
Shata Shuzo Co.,Ltd|Ishikawa
Shata Shuzo Co.,Ltd|Ishikawa
- 味わいの特徴
- The mild taste with a gentle but complex aroma of maturity, acidity, and umami, which is unique to Yamahai, can be felt in the soft mouthfeel.
- 情報詳細
- 特定名称
- Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 60%
- 使用米
- 5 million stones
- アルコール度
- 15%
- 酸度
- 1.8
- 日本酒度
- +3
おすすめの飲み方
- 常温(20℃前後)
- ぬる燗(40℃前後)
おすすめの料理
Japanese Cuisine
- The harmony of mild ripe aroma, acidity, and umami characteristic of Yamahai can be enjoyed with crab dishes or salmon sautéed in butter.