Kuzuryuu Junmai

3.3
57
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味わいの特徴
The golden color adds a gentle, smooth glow to the emerald green hue that makes one think it is a white wine. Aromas of autumn-inspired fruit flavors combined with dried straw rise slowly, followed by fruity aromas of ripe papaya and cucumber coexisting with green thyme (a fresh herb). Accents of pistachio and a hint of cosmos also arrive. From the moist approach, a tongue-covering body spreads horizontally. The tactile sensation of strength on the tip of the tongue is balanced with umami and bitterness, leading to a pleasant lingering finish.
情報詳細
特定名称
Junmai
原材料
Rice and Rice koji
精米歩合
65%
使用米
Gohyakumangoku from Fukui Prefecture
アルコール度
14.5%
日本酒度
+5.5
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