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Bon Junmai 55
- It has a fresh, heavy, robust aroma and a light, deep flavor with a wonderful sharpness. When heated, it becomes deeper with acidity and has an outstanding flavor. It is a classic Bon sake with an all-around deliciousness that goes well with any cuisine, from home-style cooking to authentic Western cuisine.
- Rice and Rice koji
- Yamada Nishiki
JOY OF SAKE 2015 Pure Rice Department Exhibits