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Bon Tokusenjunmaidaiginnjou
Katoukichibee Shouten|Fukui
Katoukichibee Shouten|Fukui
- 味わいの特徴
- This Junmai Daiginjo-shu is a blend of sake made from contract-cultivated Yamada-Nishiki rice from the special A district of Hyogo Prefecture polished to 38% and aged in ice temperatures below 0°C for one to two years. It has a wonderful grapefruit-like aroma and a "mellow umakuchi" flavor that is structured, smooth, and deep. It is a classic example of Bon's Junmai Daiginjo-shu.
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 38%
- 使用米
- Yamada Nishiki
- アルコール度
- 16%
受賞歴
JOY OF SAKE 2015 Daiginjo A Department Appearance
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
おすすめの料理
Japanese Cuisine