Sawanohana Junmaidaiginjo Yuusuzumi

味わいの特徴

A summer-only sake released in mid-May. The first impression of the aroma is fresh and mild. Fruits such as apples, pears, and melons are mildly fragrant. The elegant aroma of rice, like kamishinko (a kind of rice flour) and shiratama dumplings, and the lime-like mineral aroma give it a cool, refreshing feeling. The first impression on the palate is faintly gassy, accompanied by a mild sweetness. From the mid-palate, the acidity asserts itself and balances the sweetness, giving a sense of sharpness. There is also a mild umami and bitterness. The overall balance is smooth, and the lingering finish is short and crisp.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

Mizanjin

アルコール度

16%

酸度

1.6

日本酒度

+0