Kyoukasuigetsu Junmaiginjou

味わいの特徴

We have carefully selected the manufacturer, brand name, and method of using the seed malt, and have put together a sake that "harmonizes umami and sharpness". The pressed sake is then fired and bottled without filtration, resulting in a sake that can be enjoyed with a trinity of "very elegant aroma derived from isoamyl acetate," "firm umami," and "proud sharpness.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

59%

使用米

consciousness

アルコール度

15.3%

酸度

1.5

日本酒度

+1