Hanamikura Junmaidaiginjou Fuku

味わいの特徴

The unrefined sake is fermented at low temperatures for a long period of time and then placed in a sake bag, The sake is then hung and the drops that naturally drip down are carefully sealed in a tobin (1.8L bottle) and stored in refrigerated storage. The drops that naturally drip down are carefully sealed in a 1.8L bottle and stored in cold storage. It has a well-balanced flavor with just the right amount of ginjo aroma.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

35%

使用米

Yamada Nishiki

アルコール度

15%

酸度

1.2

日本酒度

+2