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Hanamikura Junmaidaiginjou Fuku
- The unrefined sake is fermented at low temperatures for a long period of time and then placed in a sake bag, The sake is then hung and the drops that naturally drip down are carefully sealed in a tobin (1.8L bottle) and stored in refrigerated storage. The drops that naturally drip down are carefully sealed in a 1.8L bottle and stored in cold storage. It has a well-balanced flavor with just the right amount of ginjo aroma.
- Junmai Daiginjo
- Rice and Rice koji
- Yamada Nishiki
KURA MASTER Junmai Daiginjyo & Junmai Ginjyosu Department Gold Award