Hatsumidori Jummai Daiginjo

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味わいの特徴
This junmai daiginjo-shu is made from 100% Yamadanishiki, Hyogo Prefecture's preferred rice for sake brewing. It has a very good balance between the lustrous and subdued ginjo aroma and the richness that only junmai can provide. The sweetness of the rice can be fully appreciated in this sake. This is a sake brewed with the utmost sincerity by the toji and other brewers! Please enjoy it chilled.
情報詳細
特定名称
Junmai Daiginjo
原材料
Rice and Rice koji
精米歩合
35%
使用米
Yamada Nishiki
アルコール度
16%
酸度
1.6
日本酒度
-1
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酒蔵の想い

酒蔵情報

Okuhida Shuzo Co., Ltd
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