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Hatsumidori Jummai Daiginjo
- 味わいの特徴
- This junmai daiginjo-shu is made from 100% Yamadanishiki, Hyogo Prefecture's preferred rice for sake brewing. It has a very good balance between the lustrous and subdued ginjo aroma and the richness that only junmai can provide. The sweetness of the rice can be fully appreciated in this sake. This is a sake brewed with the utmost sincerity by the toji and other brewers! Please enjoy it chilled.
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 35%
- 使用米
- Yamada Nishiki
- アルコール度
- 16%
- 酸度
- 1.6
- 日本酒度
- -1