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- It is a junmai sake made from locally produced Hidahomare, characterized by the gentle sweetness and richness of the rice, the elegant aroma that passes through the nostrils, the subtle sweetness that spreads softly in the mouth, and the sharpness while still having the flavor of the rice. It is perfect for lightly seasoned dishes that emphasize the flavor of the ingredients, Japanese cuisine such as sushi, and cheeses that have no particular flavor.
- Junmai Ginjo
- Rice and Rice koji
JOY OF SAKE 2015 Ginjyosu Department Exhibition
London Sake Challenge 2018 Silver Prize, Junmai Ginjo Sake Category
Second Place, Spring 2018 National Liquor Competition
1st Prize, Junmai Ginjo Category, Spring National Sake Competition, 2015