Shiramayumi Junmaiginjou

味わいの特徴

It is a junmai sake made from locally produced Hidahomare, characterized by the gentle sweetness and richness of the rice, the elegant aroma that passes through the nostrils, the subtle sweetness that spreads softly in the mouth, and the sharpness while still having the flavor of the rice. It is perfect for lightly seasoned dishes that emphasize the flavor of the ingredients, Japanese cuisine such as sushi, and cheeses that have no particular flavor.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

55%

使用米

Hida-Homare

アルコール度

15%

酸度

1.4

日本酒度

-2