Suginishiki Junmaidaiginjou Sizukutori 2018BY

味わいの特徴

This year's sake, brewed with the Shizuoka yeast HD-1, is characterized by a ginjo aroma reminiscent of muscat, as was the case last year. The aroma is not cloying and does not interfere with meals. 　It is not too sweet and has a moderate aroma, which is in line with the design of a ginjo-shu that goes well with meals.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

40%

使用米

Yamada Nishiki

アルコール度

17.5%

酸度

1.6

日本酒度

-1