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Kisosansen Jummaiginjo Nijinoshirabe
- This sake is brewed slowly and carefully at a low temperature using only highly polished rice produced in Aichi Prefecture. It is characterized by its mellow aroma, fruity flavor, and slight sweetness, making it a perfect match for Japanese food.
- Junmai Ginjo
- Rice and Rice koji
- Yumesansui produced in Aichi Prefecture