Kisosansen Jummaiginjo Nijinoshirabe

味わいの特徴

This sake is brewed slowly and carefully at a low temperature using only highly polished rice produced in Aichi Prefecture. It is characterized by its mellow aroma, fruity flavor, and slight sweetness, making it a perfect match for Japanese food.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

55%

使用米

Yumesansui produced in Aichi Prefecture

アルコール度

15%

酸度

1.4

日本酒度

-1.0