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Zaku Gennotomo Junmai
- 味わいの特徴
- The first impression is of green apple, melon, lily of the valley, and yogurt aromas. The palate is dry, elegant and nicely structured with a fresh finish.
- 情報詳細
- 特定名称
- Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 60%
- 使用米
- domestically produced rice
- アルコール度
- 15%
- 酸度
- 1.8
- 日本酒度
- +3
受賞歴
Kura Master 2018 Junmai Sake Platinum Award
IWC (International Wine Challenge) SAKE 2019 Junmai Sake Department GOLD
The U.S. National Sake Appraisal 2019 Junmai Sake Department GOLD
Kura Master 2020 Junmai Sake Department GOLD
IWC (International Wine Challenge) SAKE 2021 Gold Award Regional Trophy
The U.S. National Sake Appraisal 2021 silver (second-place) prize
The U.S. National Sake Appraisal 2023 gold (first-place) prize
Feminalise Japon 2023 silver (second-place) prize
THE FINE SAKE AWARD 2023 highest gold star
Kura Master 2022 Platinum Award TOP 16
おすすめの飲み方
- 花冷え(10℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
おすすめの料理
Japanese Cuisine,Italian Cuisine
- Char-grilled matsutake mushrooms with a squeeze of kabosu
- Pasta with vegetables and fish
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃