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- It has the potential of Iga rice and the transparency that is typical of Takihama. The softness of the brewing water, which comes from the underground water of the waterfall from which the Takihama brand name originates, gives it a gentle drinking comfort that makes you want to drink more and more without getting tired of drinking. The fruity fruity aroma spreads gently, and even though it is a junmai daiginjo, you can fully enjoy the elegant and smooth flavor of the rice.
- Junmai Daiginjo
- Rice and Rice koji
- Iga Yamada Nishiki
Consecutive IWC (International Wine Challenge) Gold Medals in 2018 and 2019