Takijiman Jummaidaiginjo

味わいの特徴

It has the potential of Iga rice and the transparency that is typical of Takihama. The softness of the brewing water, which comes from the underground water of the waterfall from which the Takihama brand name originates, gives it a gentle drinking comfort that makes you want to drink more and more without getting tired of drinking. The fruity fruity aroma spreads gently, and even though it is a junmai daiginjo, you can fully enjoy the elegant and smooth flavor of the rice.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

45%

使用米

Iga Yamada Nishiki

アルコール度

16%