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Matsunotsukasa zyunnmaidaiginnzyou ryuouyamadanisiki dozyoubetushikomi
Matsuse Sake Brewery |Shiga
Matsuse Sake Brewery |Shiga
- 味わいの特徴
- Yamada-Nishiki produced locally in Ryuoh is used. This product, which shows different characteristics in each soil, has numerous characteristics depending on the soil, such as fullness, sharpness, and intonation, and each has its own sense of unity.
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 50%
- 使用米
- Yamada Nishiki produced in Ryuoh Town
- アルコール度
- 16%
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
おすすめの料理
Japanese Cuisine
- The sake is not too fancy, so choosing the right food for each soil generally hits Japanese cuisine.