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Matsunotsukasa zyunnmaidaiginnzyou ryuouyamadanisiki dozyoubetushikomi
- Yamada-Nishiki produced locally in Ryuoh is used. This product, which shows different characteristics in each soil, has numerous characteristics depending on the soil, such as fullness, sharpness, and intonation, and each has its own sense of unity.
- Junmai Daiginjo
- Rice and Rice koji
- Yamada Nishiki produced in Ryuoh Town
- The sake is not too fancy, so choosing the right food for each soil generally hits Japanese cuisine.