Matsunotsukasa zyunnmaidaiginnzyou ryuouyamadanisiki dozyoubetushikomi

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味わいの特徴
Yamada-Nishiki produced locally in Ryuoh is used. This product, which shows different characteristics in each soil, has numerous characteristics depending on the soil, such as fullness, sharpness, and intonation, and each has its own sense of unity.
情報詳細
特定名称
Junmai Daiginjo
原材料
Rice and Rice koji
精米歩合
50%
使用米
Yamada Nishiki produced in Ryuoh Town
アルコール度
16%
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おすすめの飲み方

  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Traditional Japanese Cuisine (Kaiseki Cuisine, Kappō Cuisine, Monk's Vegan Cuisine)]
The sake is not too fancy, so choosing the right food for each soil generally hits Japanese cuisine.

酒蔵の想い

酒蔵情報

Matsuse Sake Brewery

取り扱っている飲食店

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