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Matsunotsukasa Junmaidaiginjou Black
- The ginjo aroma is pleasantly gorgeous, and the layers of subtle flavors create depth and fullness in a quiet atmosphere.
- Junmai Daiginjo
- Rice and Rice koji
- Tojo Yamadanishiki
- It is similar to the nuances of soup stock. The more delicate the dish, the more it enhances it, and you can see the significance of polishing the rice.