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Banshuuikkon Junmaiginjou Yamadanishiki
Sanyouhai Shuzo|Hyogo
Sanyouhai Shuzo|Hyogo
- 味わいの特徴
- This Junmai Ginjo-shu is made from Yamadanishiki produced in Banshu Yoshikawa. It is characterized by its well-balanced acidity, making it perfect as a food sake.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 55%
- 使用米
- Yamada Nishiki
- アルコール度
- 15%
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
おすすめの料理
Japanese Cuisine
- Very good with bonito or kelp broth.