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Banshuuikkon Shippou Junmaidaiginjyou Kitanishiki nama
Sanyouhai Shuzo|Hyogo
Sanyouhai Shuzo|Hyogo
- 味わいの特徴
- Junmai Daiginjo made with Hyogo-Kitanishiki. It produces a moist and soothing texture, creating a junmai daiginjo that can be drunk while eating.
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 50%
- 使用米
- Hyogo-kita Nishiki
- アルコール度
- 16%
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
おすすめの料理
Japanese Cuisine
- It also goes well with yudofu and light hot pots.