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Chotokusen Shirayuki Junmaidaiginjo Banzaimon
Konishi Brewing|Hyogo
Konishi Brewing|Hyogo
- 味わいの特徴
- This Junmai Daiginjo-genshu is made from Yamadanishiki, the highest grade of rice suitable for sake brewing, and carefully polished using traditional techniques. It is a gem that combines a noble aroma, a mellow mouthfeel, and a rich body. It is a top-quality brand brewed in Itami, the birthplace of sake.
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 35%
- 使用米
- Yamadanishiki (Hyogo Prefecture)
- アルコール度
- 16%
- 酸度
- 1.6
- 日本酒度
- +2
受賞歴
Kura Master 2019 gold (first-place) prize
Kura Master 2020 gold (first-place) prize
IWC (International Wine Challenge) SAKE 2020 Bronze
The U.S. National Sake Appraisal 2018 silver (second-place) prize
Kura Master 2018 gold (first-place) prize
おすすめの飲み方
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
おすすめの料理
Japanese Cuisine
- Goes well with sashimi, etc.