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Chotokusen Shirayuki Junmaidaiginjo Banzaimon
- This Junmai Daiginjo-genshu is made from Yamadanishiki, the highest grade of rice suitable for sake brewing, and carefully polished using traditional techniques. It is a gem that combines a noble aroma, a mellow mouthfeel, and a rich body. It is a top-quality brand brewed in Itami, the birthplace of sake.
- Junmai Daiginjo
- Rice and Rice koji
- Yamadanishiki (Hyogo Prefecture)
Kura Master 2019 gold (first-place) prize
Kura Master 2020 gold (first-place) prize
IWC (International Wine Challenge) SAKE 2020 Bronze
The U.S. National Sake Appraisal 2018 silver (second-place) prize
Kura Master 2018 gold (first-place) prize
- Goes well with sashimi, etc.