Mimurosugi Tokubetsujunmai Karakuchi Tsuyuhakaze

味わいの特徴

A dry sake with a spreading umami flavor. The nose has a banana-like ginjo aroma. After the umami flavor spreads in the mouth, it is a dry junmai sake that finishes with a strong and sharp acidity. The "richness and strong acidity" characteristic of "Rohafu," sake rice grown only in Nara Prefecture, is beautifully expressed in this sake.

情報詳細

特定名称

Tokubetsu Junmai

原材料

Rice and Rice koji

精米歩合

60%

使用米

wind blowing from the open air

アルコール度

15%

酸度

1.9

日本酒度

+5