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Taitenshiragiku Junmaidaiginjo Omachi
Shiragikushuzo Kabushikigaisha|Okayama
Shiragikushuzo Kabushikigaisha|Okayama
- 味わいの特徴
- Omachi, a specialty sake rice of Okayama Prefecture and called "fantastic sake rice," is polished to 50% and brewed with great care by the Bicchu toji. Winner of the Silver Medal at the IWC 2017. France/Clamaster 2019 Gold Medal Winner National Sake Competition 2020 Silver Medal Winner
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 50%
- 使用米
- Yudomachi
- アルコール度
- 16%
- 酸度
- 1.6
- 日本酒度
- +4.5
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
おすすめの料理
Japanese Cuisine