Houken Junmaiginjou Sakemirai

3.5
15
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味わいの特徴
Sakemirai, a fantastic sake rice produced in Yamagata Prefecture, is used. Ripe citrus aroma that spreads gently and calmly. This junmai ginjo has a clean and refreshing aftertaste. It is the ultimate food sake that goes well with any dish, but especially with white fish, no matter how it is prepared. *Note regarding the sale of this product. This product is available only during Craft Salmon Week, and will be shipped sequentially from Monday, May 8, after the end of GW. Please note that we do not accept delivery date requests.
情報詳細
特定名称
Junmai Ginjo
原材料
Rice and Rice koji
精米歩合
50%
使用米
Sake Mirai produced in Yamagata
アルコール度
16%
酸度
1.3
日本酒度
+3
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おすすめの飲み方

  • 雪冷え(5℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Traditional Japanese Cuisine (Kaiseki Cuisine, Kappō Cuisine, Monk's Vegan Cuisine)]
All kinds of white fish dishes
Japanese Cuisine[Sushi] White meat
White Fish Sushi

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