Houken Junmaidaiginjou

味わいの特徴

Rare Hyogo Prefecture's special A district Yamadanishiki rice is used. This Junmai Daiginjo-shu has a long, lingering, gentle aroma and a complex, rounded flavor reminiscent of ripe fruit. It is the ultimate food sake that goes well with any dish, but especially with white meat fish, no matter how it is prepared.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

40%

使用米

Yamada-Nishiki (special A district extra fine rice produced in Hyogo Prefecture)

アルコール度

16%

酸度

1.3

日本酒度

+2