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- Rare Hyogo Prefecture's special A district Yamadanishiki rice is used. This Junmai Daiginjo-shu has a long, lingering, gentle aroma and a complex, rounded flavor reminiscent of ripe fruit. It is the ultimate food sake that goes well with any dish, but especially with white meat fish, no matter how it is prepared.
- Junmai Daiginjo
- Rice and Rice koji
- Yamada-Nishiki (special A district extra fine rice produced in Hyogo Prefecture)
- Grilled conger eel with sauce, white fish dishes in general