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Seikyo Junmai Ginjo Omachi
Nakaojouzo Co.,Ltd|Hiroshima
Nakaojouzo Co.,Ltd|Hiroshima
- 味わいの特徴
- Omachi rice is polished to 55% and brewed carefully, with special care and time spent on the "rice koji" process, which has the greatest impact on the taste of the sake.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 55%
- 使用米
- Yudomachi
- アルコール度
- 15.4%
- 酸度
- 1.4
- 日本酒度
- +3
受賞歴
JOY OF SAKE 2015 Ginjo Division Exhibition
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
おすすめの料理
Japanese Cuisine