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Choyofukumusume Yamadanishiki Karakuchijunmaishu
- This dry junmai sake is made with Yamada-Nishiki, the king of sake rice. It has a clean, dry taste with just the right amount of sweetness and softness that can only be found in Choyo Fukumusume.
- Tokubetsu Junmai
- Rice and Rice koji
- Yamada Nishiki
- Its moderate acidity and light, elegant flavor gently accompanies the light, delicate flavors of Japanese cuisine.
- The dry, crisp, well-balanced flavor enhances the delicate taste of sushi that has undergone careful work.
- The soft flavor, which is dry but still sweet and soft, accompanies the umami of the hot pot.