Choyofukumusume Yamadanishiki Junmaiginjou

3.4
1
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味わいの特徴
This is a Daiginjo standard product made with Yamada-Nishiki produced locally in Hagi. It is a product that has been certified as a GI Hagi (Geographical Indication GI), and is a sake that is covered with the climate of Hagi City, Yamaguchi Prefecture. The elegant sweetness and fullness of the flavor can be enjoyed on its own. It is a sake that goes well with a variety of dishes, but is especially good with white meat fish.
情報詳細
特定名称
Junmai Ginjo
原材料
Rice and Rice koji
精米歩合
50%
使用米
Yamada Nishiki
アルコール度
16%
日本酒度
+1
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おすすめの飲み方

  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Traditional Japanese Cuisine (Kaiseki Cuisine, Kappō Cuisine, Monk's Vegan Cuisine)]
The moderate aroma and elegant sweetness of the flavor envelopes and enhances the delicate flavors of Japanese cuisine.
Japanese Cuisine[Sushi] White meat
Its moderate aroma and elegant sweet taste envelopes the flavor of fish. It is especially good with white meat fish.
Japanese Cuisine[Seafood Dishes] Sashimi
Its moderate aroma and elegant sweet taste envelopes the flavor of fish. It is especially good with white meat fish.

この日本酒に合わせる酒器

  • ブルゴーニュ

  • フルート

  • ボルドー

  • クープ

  • リキュール

  • ぐい飲み

  • 猪口

  • 平盃

酒蔵の想い

酒蔵情報

Iwasakishuzo Co.,Ltd.
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