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Narutotai Junmaiginjo Genshu Kamikatsu
- A pure gem spun from the delicious taste of terraced rice and clean spring water 100% Kinuhikari rice produced in Tokushima Prefecture is used. This "delicious sake" is brewed with rice for cooking, not rice for sake, and allows you to fully appreciate the flavor of the rice. The aroma is gorgeous and fruity, reminiscent of fruits. The smooth sweetness gives it a rich flavor and a lingering finish. Kinuhikari is characterized by its wonderful brightness and good eating quality. It is a rice rice with moderate stickiness and a refreshing taste. Because it is not sake rice, but rice for rice, this junmai ginjo sake has a mild mouthfeel with a robust rice flavor. Rice grown in terraced rice paddies The terraced rice fields of Kashihara in Kamikatsu-cho have been recognized as one of the 100 best terraced rice fields in Japan. This product is made from rice grown in terraced rice paddies and spring water produced in Kamikatsu-cho, Tokushima Prefecture, and is a product of local production for local consumption. The delicious flavor of the terraced rice and the pure spring water give this sake a clean and pure taste. It has a moderately fruity aroma that can only be obtained by brewing without any watering. Please enjoy the sweet flavor of tanada rice and the mellowness in your mouth.
- Junmai Ginjo
- Rice and Rice koji
- Kinuhikari (variety of rice)
Other Western Cuisine
- Terraced rice field-derived sake should be tasted with the power of the fields. Arranging Brussels sprouts, lotus root, red core radish, bell peppers, etc., will just make you feel better. Shio koji and white miso are secret ingredients for the bagna cauda sauce.