Kinryou Kusukami Tokubetsujunmai Genshu

味わいの特徴

This special junmai sake is brewed with 100% Kagawa-grown "Oceto" sake rice and natural yeast (Ookusu yeast) from the 900-year-old Ookusu tree (the sacred tree of sake brewing) that stands tall in Kinryo no Sato. It is a sake with a pleasantly delicious acidity and a clean, refreshing taste. Please enjoy the blessings of nature from the great days of the past.

情報詳細

特定名称

Tokubetsu Junmai

原材料

Rice and Rice koji

精米歩合

55%

使用米

Sebastes iracundus (species of rockfish)

アルコール度

15%

酸度

1.5

日本酒度

+2.0