Kinryo Junmai Yamahaizikomi

味わいの特徴

It is a rich, mellow junmai sake with the richness and crispness typical of the Yamahai Sake Mother Sake. It can be enjoyed at room temperature, but its acidity and umami are even more pronounced when it is heated.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

70%

使用米

seizing the day after the last day of a traditional Japanese festival

アルコール度

15%

酸度

2.0

日本酒度

+1.0