- It has a fresh and gentle aroma and a pleasant taste typical of junmai sake. We value the deep aroma and flavor that is produced through the process of hand brewing. It is recommended as a mid-meal sake and can be enjoyed at a wide range of temperatures.
- Rice and Rice koji
Kura Master 2020 gold (first-place) prize
IWC (International Wine Challenge) SAKE 2019 BRONZE
The U.S. National Sake Appraisal 2017 silver (second-place) prize
IWC (International Wine Challenge) SAKE 2015 BRONZE
The U.S. National Sake Appraisal 2021 gold (first-place) prize
- It has a good balance of acidity and sweetness, and its sharpness makes it a perfect mid-meal sake.