Akano Niwatazumi Junmaiginjou

この商品は現在取り扱っておりません。

この商品をシェアする

ShareTweet
味わいの特徴
It has a soft ginjo aroma and pleasant acidity. Apartment: "Nawatazumi" refers to the water that accumulates on the ground and flows when it rains. It seems to be always there, but it is not always. Our goal is to create a flavor that lies on the border between the ordinary and the extraordinary.
情報詳細
特定名称
Junmai Ginjo
原材料
Rice and Rice koji
精米歩合
50%
アルコール度
15.5%
この商品は現在取り扱っておりません。

この商品をシェアする

ShareTweet

おすすめの飲み方

  • 雪冷え(5℃前後)
  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)
  • 常温(20℃前後)
  • ぬる燗(40℃前後)
  • 熱燗(50℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Traditional Japanese Cuisine (Kaiseki Cuisine, Kappō Cuisine, Monk's Vegan Cuisine)]
With its soft ginjo aroma and acidity, it can be enjoyed with a wide variety of dishes.

酒蔵の想い

酒蔵情報

ARIMITSU SAKE BREWERY CO., LTD.
TOP